Find Seasonal Produce at the City of Falls Church Farmers Market

Located just minutes from Washington, D.C. and Metro accessible from the East and West Falls Church Metro stations, Falls Church City’s Farmers Market boasts over 50 vendors during peak season and 40 during the winter months. Vendors offer fresh locally grown fruits and vegetables, cheeses, meats, baked goods, plants, and wine. The Fairfax County Master Gardeners also staff a booth at the market to answer gardening questions. Favorite vendors include Blue Ridge Dairy offering homemade mozzarellas as well as Greek-style yogurts, and Bread House for freshly baked goods like Blueberry Chocolate Muffins.

Unique to the Falls Church Farmers Market is the monthly Chef Series, which brings chefs from area restaurants in to develop recipes and share tastes using local, seasonal food. The market also strives to support local farmers while also helping protect the environment by reducing packaging and transportation demands. The Falls Church Farmers Market is open Saturdays from 8 a.m. to 12 p.m.

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